Regional Restaurant Manager
Recruiting Partner: Joey Paravati
Orlando, Florida | Hospitality Operations | Not Remote | $100,000 to $115,000 | Job ID: 178824
Job Summary
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Regional Restaurant Manager
Join an established restaurant group as a key leader overseeing multiple company-owned locations. This opportunity allows you to shape strategy, drive revenue growth, and coach high-performing teams, all while ensuring an exceptional guest experience throughout your region.
Regional Restaurant Manager Benefits & Compensation
- Competitive base salary with performance-based incentives
- Comprehensive health, dental, and vision insurance
- 401(k) with company match
- Generous paid time off and holidays
- Opportunities for career advancement within a reputable hospitality group
- Travel reimbursement for regional visits
Regional Restaurant Manager Requirements & Qualifications
- Proven experience in multi-unit restaurant or regional management with a track record of driving sales and business growth
- Strong leadership background, including developing and mentoring teams to exceed sales targets and deliver exceptional customer service
- Demonstrated financial acumen, including P&L management, budgeting, and forecasting
- Willingness to travel frequently within the assigned region
- Bachelor’s degree in business, marketing, or a related field preferred
- Solid understanding of the restaurant industry, market dynamics, and effective sales strategies
Regional Restaurant Manager Preferred Background & Skills
- Experience with local marketing or promotional campaign execution
- Ability to analyze sales data, identify growth opportunities, and implement measurable improvements
- Excellent communication and interpersonal skills
- Customer-focused mindset with a dedication to guest satisfaction and retention
Regional Restaurant Manager Day-to-Day Responsibilities
- Develop and execute sales strategies to grow revenue and market share across your assigned restaurant locations
- Collaborate with general managers to set business targets, analyze trends, and implement action plans that drive results
- Mentor management teams on effective sales techniques and customer engagement
- Oversee daily operations to ensure seamless service, quality food, and consistent guest experiences
- Support each location’s local marketing efforts and promotional activities to drive traffic and loyalty
- Monitor financial performance and provide hands-on guidance to optimize profitability and implement turnaround strategies for underperforming units
If you're passionate about sales leadership, restaurant operations, and inspiring teams to achieve ambitious goals, this is an excellent next step in your career.
JOB ID: 178824
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Joey Paravati
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