Sous Chef
Recruiting Partner: John Webb
Rochester, Minnesota | Hospitality Operations | Not Remote | $58,000 to $65,000 | Job ID: 176263
Job Summary
To Apply for this Job Click Here
One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow our business!
Sous Chef Requirements:
- HANDS-ON Chef with a background in multi-unit concepts used to systems and routines
- Reports to the Executive Chef and General Manager
- Exceptionally service-oriented/ understands hospitality time
- Experience in quality scratch kitchens
- Proven prior tenue in position
- Professional image & demeanor
Sous Chef Benefits:
- Competitive Salary
- Bonus Potential
- Health and Dental Insurance
- Paid Vacation Time
JOB ID: 176263
#post
John Webb
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Hotel General Manager
Restaurant Manager – Greenville
Banquet Chef
Restaurant Assistant Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
