Restaurant Sous Chef
Recruiting Partner: Tony Pizzola
Owings Mills, Maryland | Hospitality Operations | Not Remote | $65,000 to $75,000 | Job ID: 175405
Job Summary
To Apply for this Job Click Here
We are an iconic restaurant group focused on excellence in everything that we do. We are seeking a Sous Chef that wants to grow with us. Please send your resume today for immediate consideration.
Sous Chef Requirements:
- Experienced Sous Chef with high volume, full-service dining experience
- Hard-working, team player, motivator, hungry to grow
- Results-Oriented Leaders Only
- Sales volume of $3M+
- Must be energetic, guest-focused, and eager
Sous Chef Benefits:
- Generous Salary up to 75K
- Excellent growth opportunity based on performance, not tenure
- Medical and dental benefits
- Quality of life!
JOB ID: 175405
#post
Tony Pizzola
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Restaurant General Manager
Director of Risk Management and Safety
Head Kitchen Manager
Hotel F&B Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
