Research & Development Working Chef
Recruiting Partner: Michael Forgione
Tampa, Florida | Hospitality Operations | Not Remote | $70,000 to $100,000 | Job ID: 175069
Job Summary
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One of the area’s fastest-growing restaurant groups is seeking a qualified, professional Research & Development Chef. This chef will be responsible for creating new and innovative menu items that are both executable in high-volume operations and cost-effective. This Chef will also work in outlets as needed.
This is an AMAZING opportunity for a chef who wants to flex their culinary chops and creativity.
Chef Responsibilities:
- Detailed, organized, focused, creative
- Management of hourly staff in maintaining high kitchen standards
- Menu and specials development
- Ability to maintain budget goals and train staff on best practices
- Demands the best at all times and creates a culture of dedicated teamwork of the highest standards
Chef Qualifications:
- Must have a minimum of 3 years of running Upscale Casual restaurants
- Experience with $3 million in annual revenue
- Excellent Communicator, Strong Attention to Detail, Business Mindset
- Good Knowledge of Ingredients, Flavors, and Technique
JOB ID: 175069
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Michael Forgione
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At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
