Executive Chef- Event Venue/Night Club

To Apply for this Job Click Here

Are you looking to make a change for the better? Look no further! We have a family-owned and operated restaurant group in Peroia that is looking for an Executive Chef with a creative mindset to support their continued growth! Apply now!!

Key Responsibilities:

• Collaborate with the consulting chef and ownership to execute the opening menu and culinary program.
• Lead all kitchen operations, including prep, line, and service execution.
• Recruit, train, and inspire a team that takes pride in precision and presentation.
• Manage inventory, vendor relationships, and cost controls to maintain profitability.
• Maintain compliance with health, safety, and sanitation standards.
• Work closely with the General Manager and Beverage Director to align food and beverage experiences.
• Document recipes, prep lists, and BOH systems for consistency.
• Contribute to future menu revisions and seasonal updates once the concept is established.

Qualifications:

• 5+ years of culinary leadership experience (Sous Chef, CDC, or Executive Chef).
• Proven ability to manage and motivate high-performance teams.
• Experience in upscale dining or restaurant-bar hybrid environments preferred.
• Strong understanding of food costing, inventory systems, and kitchen efficiency.
• ServSafe certification or the ability to obtain prior to opening.
• Creative but disciplined approach to operations and guest experience.

Compensation & Benefits:

• Health stipend
• PTO
• Performance-based bonus potential.
• Paid time off and growth opportunities
• Collaborative and innovative workplace culture.
• Relocation to Peoria Available

JOB ID: 174725

#post

Jamie Klüg

To Apply for this Job Click Here