Job Summary

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Corporate Chef position in Columbus, Georgia

An established upscale dining and event/catering group is seeking a visionary culinary leader to oversee operations for an elevated concept. This is a rare opportunity to shape culinary direction at a group known for its commitment to premium ingredients, meticulous technique, and unwavering standards. The role offers visibility at the highest levels and a platform for creative and professional growth.

Corporate Chef Benefits & Compensation

Competitive base salary up to $100K
Performance bonus
Comprehensive healthcare benefits
Growth opportunity within an expanding dining group
Leadership visibility with ownership

Corporate Chef Requirements & Qualifications

Minimum 3+ years of executive-level culinary leadership in upscale dining concepts
Strong background in scratch kitchens with elevated plating standards
Culinary degree required
Demonstrated success leading high-performance culinary teams
Deep understanding of food cost control, inventory systems, and P&L management
Valid food handler certification
Willingness to travel between locations as needed

Corporate Chef Preferred Background & Skills

Experience with dry-aging programs and upscale protein fabrication
Comfort working within a disciplined brigade structure

Corporate Chef Day-to-Day Responsibilities

Lead and standardize all culinary operations across the brand
Develop, refine, and execute seasonal menus with focus on seasonality and consistency
Oversee vendor relationships and sourcing of premium proteins and seafood
Drive food cost discipline while protecting the guest experience
Mentor and develop chefs, building a culture of accountability and excellence
Implement and enforce training programs around technique, presentation, and hospitality
Partner with ownership and operations on strategic growth initiatives

Bring your presence, precision, and leadership maturity to a fine dining environment where your culinary vision will shape lasting guest experiences. If you are ready to elevate a steak and seafood concept to best-in-class status, we encourage you to apply.

JOB ID: 174612

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Hunt Archbold

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.