Restaurant Manager- Upscale Dining
Recruiting Partner: Mike Ferrara
Darien, Connecticut | Hospitality Operations | Not Remote | $60,000 to $75,000 | Job ID: 173910
Job Summary
To Apply for this Job Click Here
An established, upscale restaurant group is seeking a Restaurant Manager to lead front-of-house operations in a structured, high-performance environment. This role is ideal for a hospitality-driven leader who values systems, team development, and delivering a consistent guest experience.
Restaurant Manager Compensation
• Salary $60,000–$75,000
• Bonus potential
• Medical, dental, and vision insurance
• Paid time off
• Monthly 4-day work week incentive based on performance
• Dining discounts and additional employee benefits
Restaurant Manager Qualifications
• Experience in upscale or high-volume restaurant environments
• Strong hospitality mindset with focus on guest experience
• Proven ability to lead, develop, and retain teams
• Experience with systems, processes, and performance-driven operations
• Understanding of labor, cost control, and basic financials
• Hands-on leadership style with strong floor presence
• Background from structured restaurant groups preferred
JOB ID: 173910
#post
Mike Ferrara
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Café General Manager
Resort Director of Rooms
Hotel Vice President of Hospitality
Director of Rooms
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
