Executive Chef – Institutional Dining – Open to Relocation Candidates
Recruiting Partner: Paddy Sirisena
Salisbury, Maryland | Hospitality Operations | Not Remote | $85,000 to $92,000 | Job ID: 171393
Job Summary
To Apply for this Job Click Here
We are looking to hire an Executive Chef . Please see criteria below and share your resume for an immediate interview.
Executive Chef Responsibilities:
- Oversee all operations with an emphasis on menu development and production
- Maintain and upgrade quality standards and production levels
- Collaborate with the catering department on catering needs and menu creation
- Train all team members and monitor all production aspects to ensure compliance with food sanitation techniques
- Schedule associates based on business needs and budget considerations
Executive Chef Qualifications:
- Bachelor's degree preferred
- 3-5 years of experience in a similar role in institutional dining with 4-5 direct reports.
- Food safety certifications
Executive Chef Compensation:
- Base salary of $85-$92K
- Comprehensive healthcare package and Paid Time Off
- Tuition reimbursement
- 401(k) with match and many more perks.
JOB ID: 171393
#post
Paddy Sirisena
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Executive Chef – Commissary Kitchen
Director of Growth
Entertainment Sports Instructor
Sous Chef
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
