Sous Chef

Recruiting Partner: Robert Goebel

Savannah, Georgia | Hospitality Operations | Not Remote | $68,000 to $72,000 | Job ID: 165182

Job Summary

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Sous Chef | Elevated Dining Concept | Savannah, GA

A busy, chef-driven restaurant in Savannah is looking for a talented Sous Chef to join its culinary leadership team. This is an excellent opportunity for a motivated kitchen leader who enjoys high-energy service, strong team culture, and delivering an exceptional guest experience night after night.

The ideal candidate is passionate about hospitality, leads from the front, and understands how to balance creativity, execution, and operational discipline in a fast-paced environment.

What You’ll Be Doing

  • Assist in leading all back-of-house operations during service
  • Coach, develop, and motivate line cooks and prep teams
  • Maintain high standards for food quality, presentation, cleanliness, and consistency
  • Support scheduling, inventory management, ordering, and food cost controls
  • Work closely with the Executive Chef on daily execution and kitchen leadership
  • Help foster a positive, professional, and accountable kitchen culture

What We’re Looking For

  • Previous Sous Chef or strong Kitchen Manager experience
  • Background in upscale, polished casual, or high-volume dining
  • Strong leadership presence with excellent communication skills
  • Ability to stay organized and composed in a fast-paced kitchen
  • Passion for mentoring and developing culinary talent
  • Stable work history and a genuine interest in long-term growth

Why This Opportunity?

  • Join a successful, growing restaurant group with strong leadership
  • High-volume operation that values quality and teamwork
  • Career advancement potential within the organization
  • Positive culture with supportive ownership and culinary leadership
  • Opportunity to be part of Savannah’s thriving and evolving dining scene

Compensation & Benefits

  • Competitive salary package
  • Healthcare benefits
  • Paid vacation and PTO
  • Strong growth potential
  • Excellent company culture and leadership support
  • If you’re ready for your next culinary leadership opportunity in Savannah, we’d love to have a confidential conversation.

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 165182

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Robert Goebel

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Robert Goebel

Senior Recruiting Partner