Back to Basics, Job Search Tips
Maybe you’ve read all the most recent job interview articles from Forbes Magazine, or the New York Times, and you’ve identified creative ways to distinguish yourself from other applicants, but while you’ve strategized the innovative techniques to get an employer to remember your name, did you forgot the fundamentals? Below are six tips that take the job…
Read MoreBurger Lounge in Orange County, CA
The beloved organic, grass-fed burger restaurant, Burger Lounge, plans to open two new locations in the Orange County, CA area in about two weeks. Unlike other burger joints that give guests the option to build-their-own sandwich, Burger Lounge provides 10 signature sandwiches that have been crafted to perfection for diners to divulge in. Not to…
Read MoreGlacier Restaurant Group Scholarship
Glacier Restaurant Group is offering two fantastic scholarships this year through their program, Restaurant Industry Scholarship Endowment (R.I.S.E.). One scholarship is designated for Glacier Restaurant Group employees, and the other is awarded to a child or dependent of a Glacier Restaurant Group employee. As of last year, GRG used its own funds and teamed up…
Read More5 Ways to Calm Your Interview Nerves
Throughout life, you will be subjected to situations that may cause you to feel anxious or nervous, and the key to success is dealing with these feelings in a healthy and productive way. Below we’ve provided you with five different techniques to take turn negative feelings into confidence. Stop the Story Telling – The human brain is…
Read MoreDenny’s Growth Continues
According to National Restaurant News, Denny’s expects highest annual same-store sales growth in a decade! In 1953, Harold Butler and Richard Jezak decided to open a restaurant in Lakewood, CA, called Danny’s Donuts. After they had established a few chains, Jezak left and Butler took over with some ideas of his own. He first…
Read MoreUncle Maddio’s Gains New Investor
Uncle Maddio’s categorizes themselves as being next generation pizza. They have truly transformed what was once considered peasant food and transformed it into an elegant dish. At Uncle Maddio’s everything is fresh, from the pizza dough that’s made in-store each day to the locally-grown vegetables that are delivered every morning. The pizza has 3 different…
Read MoreGoodwin Hospitality Giving Back This Holiday
Goodwin Hospitality has decided to support Families in Transition (FIT) by donating needed clothing and household items to the organization this holiday season! Families in Transition was founded in 1991, as a nonprofit organization, in response to the growing number of homeless individuals and families in New Hampshire. Currently, FIT is located in Manchester, Concord, and Dover,…
Read MoreEl Pollo Loco Opening In Dublin, CA!
El Pollo Loco first entered the streets of Los Angeles in 1980, quickly becoming a local favorite due to their authentic cuisine and fresh ingredients. Spanish for “The Crazy Chicken”, El Pollo Loco works hard to create their signature citrus-marinated, fire grilled chicken, incorporating this signature item into delicious dishes. This Spanish cuisine restaurant is…
Read MoreRosa Mexicano, Officially in Tribeca!
In 1984, Rosa Mexicano (meaning “Mexican Pink” in Spanish) was opened with the help of the amazing chef and co-founder Josefina Howard. Since the very beginning Rosa Mexicano has been praised for their ability to elevate the original idea of Mexican cuisine and they continue to redefine customer expectations. Ingredients used are authentic, fresh and…
Read MoreWhole Foods Market Invests In Mendocino Farms
Mendocino Farms has received a minority investment from Whole Foods Market. This is the first restaurant partnership for Whole Foods Market, so as part of the deal the company plans on testing the opening of Mendocino Farms outlets in select markets, that have yet to be determined. This craft sandwich market will offer customers the full…
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