Executive Chef
Recruiting Partner: Erica Gillespie
New York, New York | Hospitality Operations | Not Remote | $95,000 to $105,000 | Job ID: 183591
Job Summary
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We are looking for an enthusiastic, quality-driven Executive Chef for our upscale pizzeria/Italian restaurant. You will be able to coach and lead a phenomenal team in an upbeat and energetic environment with an emphasis on outstanding food and service. The Executive Chef is responsible for all aspects of Culinary operations, including food preparation, menu execution, ordering/receiving, hiring, and training.
Executive Chef Salary & Benefits:
- Competitive Salary (up to $105K)
- Attractive bonus plan
- Comprehensive benefits including health, dental, and vision insurance
- Paid time off
- Advancement opportunities with a growing group!
Executive Chef Qualifications + Responsibilities:
- 3+ years of experience as a Chef de Cuisine or Executive Chef in a high-volume, upscale, scratch kitchen environment
- Expertise with Italian cuisine is required
- A results-driven operator with a track record of achieving financial targets and growing sales
- Commitment to providing exceptional guest service and creating memorable experiences for all patrons
- Expertise in staff development, including coaching, training, and leading teams, as well as recruiting and hiring
- Highly skilled and comfortable utilizing technology platforms such as POS, inventory management software, scheduling/employee communication platforms
- Direct oversight and management of all Culinary operations, including Sous chef, line cooks, prep team, and porters
- Responsible for effective cost management of food and labor
- Schedule includes working nights, weekends, and holidays
- Hands-on management style, comfortable (and happy!) working shoulder to shoulder with their team
JOB ID: 183591
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Erica Gillespie
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Additional Information
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