Chef de Cuisine – No Weekend Nights!
Recruiting Partner: Tom Yengo
Boston, Massachusetts | Hospitality Operations | Not Remote | $80,000 to $90,000 | Job ID: 183532
Job Summary
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Chef de Cuisine – No Weekend Nights!
This is an exciting opportunity for an experienced Chef leader who is looking for better quality of life and career advancement. This Chef de Cuisine will oversee daily prep, kitchen cleanliness, organization, ordering, proper storage, scratch food production, and weekend brunch service for a high volume, chef driven concept.
Chef de Cuisine Benefits
- Quality of life schedule – No Weekend NIghts!
- Competitive salary based on experience and skillset
- 100% employer paid health insurance
- Paid vacation and sick time
- Realistic career advancement with an established and growing group
Chef de Cuisine Requirements & Responsibilities
- 3 to 5 years of experience in a culinary management role
- Highly organized with a focus on cleanliness, kitchen sanitation, and food production
- Must be skilled in butchery, scratch production, and woodfired cookery
- Point person and liaison for health department and vendors
- Organization and proper storage of walk-ins, production areas, and dry storage
- Leadership of prep team, sous chefs, and line cooks
- Leads brunch service on weekends
JOB ID: 183532
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Tom Yengo
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
