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General Manager – Upscale Dining

Are you a polished, hands-on hospitality leader who knows how to drive results, build exceptional teams, and create unforgettable guest experiences?

We are partnering with a growing upscale, scratch-kitchen restaurant group known for exceptional food, elevated service, and high-volume operations. With six successful locations and exciting expansion plans, this is an opportunity for an experienced General Manager who thrives in a demanding, high-energy environment and is ready to take ownership of a thriving restaurant.

General Manager Benefits

• Comprehensive health benefits
• Two weeks of paid vacation during your first year
• Relocation assistance available
• Strong career advancement and leadership opportunities
• Growing restaurant group with exciting expansion plans
• Opportunity to lead a high-volume, upscale dining destination

General Manager Requirements & Qualifications

• Proven General Manager experience in upscale or fine dining, full-service restaurants
• Experience overseeing restaurants generating $7M+ in annual sales
• Strong job tenure and a history of stability and career progression
• Proven success managing P&L performance, labor, food costs, beverage costs, and profitability
• Strong knowledge of wine, spirits, cocktails, and elevated beverage programs
• Exceptional leadership skills with the ability to develop managers, build teams, and drive accountability
• Polished, professional presence with outstanding communication and interpersonal skills
• Hands-on leadership style with a strong presence on the restaurant floor
• Passion for hospitality, guest satisfaction, and delivering exceptional service
• Ability to thrive in a fast-paced, high-expectation environment

General Manager Responsibilities

• Oversee all daily restaurant operations, ensuring exceptional service, quality, and consistency
• Lead, coach, and develop the management team while building a strong culture of accountability
• Drive financial performance through effective budgeting, cost controls, labor management, and sales growth
• Maintain elevated hospitality standards and ensure memorable guest experiences
• Oversee staffing, training, scheduling, and employee development
• Ensure compliance with food safety, sanitation, and operational standards
• Partner with senior leadership to execute company initiatives and support continued growth

We're looking for a General Manager who leads from the floor, takes pride in developing people, and understands what it takes to run a successful, high-volume upscale restaurant. If you're a hospitality professional who enjoys being challenged and want

JOB ID: 183526

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Jeffrey Tryzbiak

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