Restaurant Manager – Numerous Phoenix Locations

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Community is everything to this growing restaurant group. They take creating lasting positive moments seriously! Join a team united by shared values and a mission to make people feel good through genuine hospitality.

Restaurant Manager Benefits & Compensation

• Competitive salary with opportunities for performance-based bonuses (20%)
• Medical, dental, vision
• 401k with company match
• Numerous other exciting benefits – including closed Thanksgiving and Christmas Day

Restaurant Manager Requirements & Qualifications

• Proven experience in managing beverage operations, including ordering, pars, promotions, and cost control
• Ability to conduct audits on bar operations and manage inventory accuracy
• Strong organizational skills to oversee facilities maintenance, vendor relationships, and budget management

Restaurant Manager Preferred Background & Skills

• Experience leading team development, coaching, and training in a hospitality setting
• Familiarity with managing promotional materials and marketing executions
• Knowledge of safety protocols, first aid, and participation in safety committees

Restaurant Manager Day-to-Day Responsibilities

• Direct daily staff operations to deliver positive, memorable guest experiences
• Manage beverage inventory, cost controls, and ensure accuracy in FOH stock
• Perform regular walk-throughs of the bar and facilities to maintain standards of cleanliness, maintenance, and ambiance
• Oversee vendor coordination for cleaning, linens, pest control, and seasonal equipment
• Maintain and manage all store equipment, furniture, lighting, music, and promotional displays
• Lead safety audits and support team hiring, scheduling, and ongoing development
• Provide regular budget updates and project reports during management meetings

This role is ideal for someone passionate about inspiring hospitality and achieving extraordinary results through teamwork and integrity.

JOB ID: 183512

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Anita Moren

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