Director of Operations – Multi-Unit Foodservice

To Apply for this Job Click Here

Established and growing hospitality organization is seeking an experienced Director of Operations to oversee multiple foodservice locations throughout the Dallas–Fort Worth area!

This is a full-time, field-based leadership opportunity requiring regular travel between locations throughout DFW.

Director of Operations Benefits:

• Competitive base salary of $85,000–$115,000
• Performance-based bonus opportunity
• Paid time off
• Business-related travel support
• Opportunity for professional growth and advancement
• Opportunity to work directly with senior leadership
• Additional employee benefits under development

Director of Operations Preferences:

• Proven multi-unit leadership experience in foodservice, hospitality, corporate dining, or restaurant operations
• Experience overseeing multiple locations and managing operational teams
• Strong background in employee recruitment, training, development, and performance management
• Demonstrated success managing labor costs, food costs, budgets, and operational performance
• Experience supporting new location openings and business expansion is preferred
• Ability to maintain consistent service, quality, and operational standards across multiple locations
• Experience building and maintaining positive client and customer relationships
• Working knowledge of food safety regulations and operational compliance
• Valid driver's license and reliable transportation required

Director of Operations Soft Skills Requirements:

• Hands-on leader who enjoys being actively involved in daily operations
• Strong leadership, coaching, and team development skills
• Self-motivated, proactive, and results-driven
• Highly organized with the ability to manage multiple priorities and locations
• Excellent communication and interpersonal skills
• Strong problem-solving and decision-making abilities
• Adaptable and comfortable working in a growing organization
• Commitment to accountability, operational excellence, and exceptional service

Director of Operations Responsibilities:

• Oversee daily operations across multiple foodservice locations
• Lead, coach, and develop location managers and operational teams
• Direct staffing, hiring, onboarding, and employee performance initiatives
• Monitor financial performance, labor expenses, and operating costs
• Support the successful launch and development of new locations
• Maintain operational consistency, service standards, and regulatory compliance
• Build strong relationships with clients, management teams, and senior leadership
• Identify opportunities to improve operational efficiency, employee performance, and overall business results

JOB ID: 183478

#post

Wendy Krepp

To Apply for this Job Click Here