Sous Chef
Recruiting Partner: Melissa Montero
New Orleans, Louisiana | Hospitality Operations | Not Remote | $60,000 to $68,000 | Job ID: 183400
Job Summary
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Sous Chef
Join a respected upscale restaurant group as a Sous Chef, where you will play a key role in overseeing daily kitchen operations and supporting a culture of excellence and inclusivity. This is an exciting opportunity to contribute your expertise in scratch cooking while helping maintain high standards and exceptional guest experiences.
Sous Chef Benefits & Compensation
- Competitive salary plus bonus opportunities
- Health, vision, and dental insurance with generous employer contributions
- 401(k) plan available after one year of employment
- 2 weeks PTO annually
- Subsidized FQ parking
- Employee meals and discounts
Sous Chef Requirements & Qualifications
- Minimum of 2 years' experience as a Sous Chef or Kitchen Manager in an upscale restaurant
- Proven experience in scratch cooking, including fish butchery, stocks, and sauces
- Strong commitment to fostering an inclusive and respectful team environment
- Ability to train, manage, and coach culinary team members
- Experience with ordering, inventory management, scheduling, and communicating with senior leadership
Sous Chef Preferred Background & Skills
- Experience working in high-volume kitchens with annual sales of $5M or more
- Knowledge of food safety and sanitation regulations
- Strong leadership and clear communication skills
- Passion for quality ingredients and food presentation
- Adaptable and able to thrive in a working chef role on varying shifts, including weekends
Sous Chef Day-to-Day Responsibilities
- Oversee kitchen operations while actively working alongside the culinary team
- Manage scheduling, ordering, and inventory to ensure efficiency
- Maintain high standards for food quality, presentation, and safety
- Train and coach staff to promote growth and teamwork
- Collaborate with senior leadership to meet operational goals
- Support a positive work environment through inclusive leadership
If you have a working chef mentality and are ready to contribute your skills to a dynamic team in an upscale setting, this position could be the perfect fit.
JOB ID: 183400
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Melissa Montero
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
