Restaurant Executive Chef

To Apply for this Job Click Here

Executive Chef – Boston, MA

Join an intimate, European-inspired bistro nestled within a historic cultural institution, where quality takes precedence over quantity. This is a distinctive opportunity to lead a small, dedicated kitchen team and craft memorable dining experiences in a refined yet approachable setting.

Executive Chef Benefits & Compensation

• Work a schedule averaging 50 hours per week, with potential for up to 55 hours during catering support
• Opportunity to lead a focused team in a manageable, low-volume, high-quality kitchen
• Engage directly in food preparation and culinary leadership with a collaborative work environment

Executive Chef Requirements & Qualifications

• Proven experience as an Executive Chef, Chef de Cuisine, or accomplished Sous Chef ready to advance
• Strong culinary background in upscale casual dining, European-style cuisine, bistros, or refined small-plate concepts
• Hands-on chef who values kitchen involvement over administrative-only roles
• Comfortable adapting culinary techniques to an all-electric kitchen without open flames or fryers
• Solid skills in food cost control, labor management, purchasing, and maintaining kitchen profitability
• Organized with the ability to multitask and efficiently manage workflows
• Leadership style centered on mentoring, teamwork, and fostering a positive kitchen culture
• Detail-oriented with commitment to quality, consistency, and attractive presentation
• Self-motivated and dependable, ready to take full ownership of culinary operations

Executive Chef Day-to-Day Responsibilities

• Oversee daily culinary operations, ensuring exceptional food quality, consistency, and presentation
• Prepare, cook, plate, and execute dishes firsthand, maintaining close involvement in service
• Lead and inspire a small kitchen team of two prep cooks and one dishwasher in a respectful, collaborative environment
• Manage purchasing, inventory, portion control, and waste to maximize profitability
• Organize prep schedules and kitchen workflows to ensure efficiency and smooth service
• Collaborate on menu development, seasonal offerings, and culinary improvements
• Maintain strong communication with front-of-house staff for seamless guest experiences
• Support catering and special events as needed

This role offers the chance to thrive in a unique, controlled dining atmosphere with a focus on culinary excellence and genuine hospitality. If you are a chef who values craftsmanship, leadership by example, and detailed execution, this opportunity provides a platform to make a meaningful impact within an esteemed cultural setting.

JOB ID: 183208

#post

Phil Arena

To Apply for this Job Click Here