Restaurant Manager

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Upscale Hospitality group is looking for a Front of House Manager to oversee all aspects of the restaurant / F&B operations.

Restaurant Manager Benefits and Qualifications:

·      Health, Dental and Vision Insurance

·      PTO / 401K with match

·      Use of facilities

·      2 years of experience in an upscale Full Service, Food and Beverage environment. Knowledge of restaurant steps of service. Good understanding of Alcohol, Beer wine service.

·      Strong management and communication skills in a polished environment.

·      Attention to detail / Good understanding of hands on exceptional service

Restaurant Manager Responsibilities:

·      Oversee Front of the House daily operations, including reservations, event coordination and ensuring smooth and efficient service.

·      Manage all F&B services to guests / members.

·      Hiring, training and supervising the front-of-house staff.

·      Work closely with other members of the leadership team including Executive Chef, Bar Manager, Clubhouse Manager and F&B Manager.

·      Assist with large events when needed.

·      Ensure excellent guest service and lead by example.

·      Monitor reservations and coordinate the flow of service.

·      Assist with inventories, employee schedules and cost controls.

JOB ID: 183006

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Larry Chesner

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