Chef de Cuisine

Recruiting Partner: Melissa Driza

Greenville, South Carolina | Hospitality Operations | Not Remote | $75,000 to $80,000 | Job ID: 182993

Job Summary

To Apply for this Job Click Here

$75,000–$80,000 + Bonus | 100% Paid Health Insurance | 401(k) + Match | PTO

We are seeking an accomplished Chef de Cuisine to join a highly regarded, chef-driven restaurant operation. This is an excellent opportunity for a culinary leader who has built their career in upscale or fine-dining, scratch-kitchen environments and is equally comfortable driving exceptional food quality and executing at significant volume.

The ideal candidate is a hands-on chef and strong kitchen leader who understands that elevated cuisine requires more than creativity—it requires discipline, consistency, organization, strong systems, and the ability to develop a team. This individual will work closely with the Executive Chef to lead day-to-day culinary operations while maintaining high standards for food quality, presentation, sanitation, cost control, and team performance.

This opportunity is best suited for a chef who has a strong culinary foundation, thrives in a busy professional kitchen, and wants to continue developing within a respected hospitality organization.

Chef de Cuisine Responsibilities:

  • Lead kitchen operations for a high-volume, scratch, guest-driven upscale restaurant
  • Oversee daily execution, prep, sanitation, and service standards
  • Develop and mentor back-of-house staff in a supportive, fast-paced environment
  • Uphold consistency and quality across seasonal chef-inspired menus

Chef de Cuisine Qualifications:

  • 5+ years as a Chef de Cuisine, Executive Sous Chef, or Executive Chef in an upscale casual, scratch kitchen
  • Strong kitchen systems, team leadership, and quality control background
  • Passionate about food and people—no egos, no pretense
  • Flexible availability, including evenings and weekends

Chef de Cuisine compensation:

  • $75K–$80K base + bonus
  • 100% employer-paid health insurance
  • 401(k) with match
  • PTO and long-term career growth
  • Stable leadership team and a culture built on respect

 

JOB ID: 182993

#post

Melissa Driza

To Apply for this Job Click Here

Share This Job

Share This Job

Bilingual Line Cook

Palmetto, Florida
Hospitality Operations
$37,000 to $41,000

Restaurant General Manager

Boston, Massachusetts
Hospitality Operations
$120,000 to $150,000

Director of Operations

New York, New York
Hospitality Operations
$150,000 to $200,000

Upscale Restaurant Manager

Nashville, Tennessee
Hospitality Operations
$75,000 to $80,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Melissa Driza

Senior Recruiting Partner