Restaurant General Manager

Recruiting Partner: Melody Coker

Bismarck, North Dakota | Hospitality Operations | Not Remote | $60,000 to $70,000 | Job ID: 182794

Job Summary

To Apply for this Job Click Here

Restaurant General Manager – Great Culture + Quarterly Bonuses!

Location: Bismarck, ND

Salary: $60,000–$70,000 Base + Quarterly Bonus Opportunity

Are you a hands-on restaurant leader who loves building great teams, creating memorable guest experiences, and driving results? We're looking for an energetic, motivated Restaurant General Manager to lead a high-volume, full-service casual dining restaurant in Bismarck, ND!

This is a fantastic opportunity for a strong leader who enjoys being involved in daily operations, developing their people, and creating a fun, positive environment for both guests and team members.

Restaurant General Manager – What We Offer:

  • $60,000–$70,000 Base Salary
  • Achievable Quarterly Bonus Structure
  • Medical Benefits Starting Day 1
  • Paid Time Off (PTO)
  • Extensive Training Program
  • Supportive, team-oriented work environment
  • Opportunity to make a real impact on restaurant performance and team development

Restaurant General Manager – What You'll Do:

  • Lead daily restaurant operations, ensuring excellent food quality, service, and guest satisfaction.
  • Recruit, train, coach, and develop a high-performing management and hourly team.
  • Take ownership of restaurant performance, including sales, profitability, and P&L management.
  • Manage food costs, labor, inventory, scheduling, and operational budgets.
  • Build a positive, team-oriented culture focused on accountability and employee development.
  • Maintain high standards for cleanliness, food safety, and operational consistency.
  • Identify opportunities to grow sales, improve efficiency, and enhance the guest experience.
  • Lead by example and stay actively involved in both FOH and BOH operations.

Restaurant General Manager – What We're Looking For:

  • Proven General Manager experience in a full-service, casual dining, or high-volume restaurant environment.
  • Strong understanding of P&L management, food and labor costs, and restaurant profitability.
  • Experience hiring, training, and developing successful teams.
  • Excellent leadership, communication, and problem-solving skills.
  • A hands-on, positive leadership style with a passion for hospitality.
  • Ability to thrive in a fast-paced environment while maintaining strong operational standards.
  • A track record of delivering great guest experiences and consistent results.

Ready for Your Next Opportunity?

If you're a restaurant leader who enjoys great food, great people, and running a successful operation, we'd love to hear from you!

Apply today to learn more about this exciting General Manager opportunity in Bismarck, ND!

 

JOB ID: 182794

#post

Melody Coker

To Apply for this Job Click Here

Share This Job

Share This Job

Director of Operations – Restaurants

Cleveland, Ohio
Hospitality Operations
$115,000 to $125,000

Director of Food and Beverage – Florida’s Gulf Coast

Miami, Florida
Hospitality Operations
$140,000 to $155,000

Director of Food and Beverage

Kamuela, Hawaii
Hospitality Operations
$180,000 to $190,000

Regional Restaurant Manager

Appleton, Wisconsin
Hospitality Operations
$100,000 to $115,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Melody Coker

Senior Recruiting Partner