Steakhouse Exec Sous Chef
Recruiting Partner: Bill Shea
Phoenix, Arizona | Hospitality Operations | Not Remote | $70,000 to $75,000 | Job ID: 182760
Job Summary
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One of Phoenix's most reputable steakhouses is searching for a sous chef to oversee kitchen operations. This leader will work hand in hand with the cooks on daily tasks while ensuring that all standards are being met. The Sous Chef will also have financial responsibility for controlling labor and food costs. This individual will have strong people skills with the desire to develop others, great organizational skills, and a passion for food
Sous Chef Qualifications
- Minimum 3 years experience in a high-volume fine-dining or upscale restaurant.
- Experience with a steakhouse cuisine platform critical.
- Culinary training and/or extensive cooking and production experience; culinary education a plus.
- Understanding of local, state, and federal health and sanitation laws.
- Strong organizational, leadership, and problem-solving skills.
- Team player with the ability to take direction.
Sous Chef Benefits
- Competitive Salary
- Benefit package
- Vacation
- Growth opportunities
JOB ID: 182760
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Bill Shea
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
