Food & Beverage Director of Operations

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Hospitality Management Group in the Midwest seeks an experienced Director of Operations to lead its Food & Beverage Teams across multiple operations. If you are looking for a new career opportunity, as well as the chance to join a stable, growing company with a great culture that offers growth opportunities, then you have found it! Please submit your resume today. 

Responsibilities:

• Oversee day-to-day Food & Beverage operations
• Coordinate necessary orders
• Check freshness and quality of all Food & Beverage products
• Assist in the development of menu items
• Standardize service and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• 3 – 5 years of experience at a Multi-Unit Director level or higher with a Casual or Upscale Casual Brand
• Five to ten years of proven success in a leadership role in a similar environment
• Bachelor's Degree in hospitality-related majors or Business Administration is preferred.
• Proven track record of Team Building and the development and implementation of standards and consistency
• Strong project management skills, problem-solving and critical thinking skills, leadership qualities, and communication skills

Benefits:

• Salary in the $115,000 to $130,000 range
• Bonus Plan
• Health Insurance
• 401k
• PTO
• Relocation Assistance

JOB ID: 182275

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Rick Duarte

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