Upper Casual Restaurant Sous Chef

Recruiting Partner: Hunt Archbold

Atlanta, Georgia | Hospitality Operations | Not Remote | $65,000 to $70,000 | Job ID: 182106

Job Summary

To Apply for this Job Click Here

Local favorite looking for an experienced Sous Chef who has solid experience working in a high-volume, upscale environment. You must have worked previously in a scratch kitchen featuring seasonal menu changes. This is a fantastic opportunity to join one of the area's top restaurant groups. 

Sous Chef Requirements:

  • 2-4 years as a Sous Chef
  • Upscale casual to fine dining background and familiar with chef-driven concepts
  • Must have a good tenure 

Sous Chef Salary / Benefits:

  • The pay range is up to $65K-70K base + yearly bonus up to 8K. Bonus could grow after a year.
  • Health Insurance
  • Paid Vacation

 

JOB ID: 182106

#post

Hunt Archbold

To Apply for this Job Click Here

Share This Job

Share This Job

Fine Dining Sous Chef

Atlanta, Georgia
Hospitality Operations
$65,000 to $70,000

Restaurant Manager

Eden Prairie, Minnesota
Hospitality Operations
$55,000 to $62,000

Restaurant District Manager

Zebulon, North Carolina
Hospitality Operations
$80,000 to $90,000

General Manager – Luxury Boutique Hotel & Executive Hospitality

High Point, North Carolina
Hospitality Operations
$125,000 to $135,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Hunt Archbold

Senior Recruiting Partner