Executive Chef Entertainment Sports
Recruiting Partner: Tom Yengo
Boston, Massachusetts | Hospitality Operations | Not Remote | $130,000 to $160,000 | Job ID: 182077
Job Summary
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Executive Chef Entertainment Sports
An exciting opportunity is available for an experienced Executive Chef to lead culinary operations within one of Boston’s premier high-volume sports and entertainment environments. This is a hands-on leadership role for a talented culinary professional who thrives in fast-paced, event-driven settings and is passionate about developing teams and delivering exceptional food and guest experiences.
Executive Chef Entertainment Sports Benefits
- Competitive salary with a comprehensive benefits package for eligible team members
- Health, dental, and vision insurance
- 401(k) plan with company match
- Paid vacation, holidays, and parental bonding leave
- Employee discounts, professional development, and career-growth opportunities
Executive Chef Entertainment Sports Qualifications
- Proven experience as an Executive Chef, Chef de Cuisine, or senior culinary leader in a high-volume operation
- Strong background managing large culinary teams and executing food service for major events, premium dining, catering, or hospitality operations
- Demonstrated knowledge of menu development, food quality, presentation, purchasing, inventory, labor, and cost controls
- Strong understanding of food safety, sanitation, ServSafe standards, and regulatory requirements
- Exceptional leadership, communication, organization, and problem-solving skills, with the ability to remain composed in a fast-paced environment
Executive Chef Entertainment Sports Responsibilities
- Lead and oversee daily culinary operations across multiple food service and premium dining areas
- Develop and execute menus while maintaining consistently high standards for food quality, presentation, consistency, and guest satisfaction
- Recruit, train, mentor, schedule, and develop culinary team members while fostering a positive, accountable team culture
- Manage food, labor, inventory, purchasing, and other operating costs to achieve financial and operational goals
- Collaborate with hospitality and operations leadership to execute high-profile games, concerts, private events, and other large-scale experiences
This is an outstanding opportunity for a seasoned chef who wants to lead at a high level, work alongside an accomplished hospitality team, and be part of the culinary operation behind some of Boston’s biggest events. If you’re ready to take on a high-impact leadership role where no two days are the same, we encourage you to apply.
JOB ID: 182077
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Tom Yengo
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
