Executive Chef Entertainment Sports
Recruiting Partner: Tom Yengo
Boston, Massachusetts | Hospitality Operations | Not Remote | $130,000 to $160,000 | Job ID: 182077
Job Summary
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Executive Chef Entertainment Sports
An exciting opportunity is available for an experienced Executive Chef to lead culinary operations within one of Boston’s premier high-volume sports and entertainment environments. This is a hands-on leadership role for a talented culinary professional who thrives in fast-paced, event-driven settings and is passionate about developing teams and delivering exceptional food and guest experiences.
Executive Chef Entertainment Sports Benefits
- Competitive salary with a comprehensive benefits package for eligible team members
- Health, dental, and vision insurance
- 401(k) plan with company match
- Paid vacation, holidays, and parental bonding leave
- Employee discounts, professional development, and career-growth opportunities
Executive Chef Entertainment Sports Qualifications
- Proven experience as an Executive Chef, Chef de Cuisine, or senior culinary leader in a high-volume operation
- Strong background managing large culinary teams and executing food service for major events, premium dining, catering, or hospitality operations
- Demonstrated knowledge of menu development, food quality, presentation, purchasing, inventory, labor, and cost controls
- Strong understanding of food safety, sanitation, ServSafe standards, and regulatory requirements
- Exceptional leadership, communication, organization, and problem-solving skills, with the ability to remain composed in a fast-paced environment
Executive Chef Entertainment Sports Responsibilities
- Lead and oversee daily culinary operations across multiple food service and premium dining areas
- Develop and execute menus while maintaining consistently high standards for food quality, presentation, consistency, and guest satisfaction
- Recruit, train, mentor, schedule, and develop culinary team members while fostering a positive, accountable team culture
- Manage food, labor, inventory, purchasing, and other operating costs to achieve financial and operational goals
- Collaborate with hospitality and operations leadership to execute high-profile games, concerts, private events, and other large-scale experiences
This is an outstanding opportunity for a seasoned chef who wants to lead at a high level, work alongside an accomplished hospitality team, and be part of the culinary operation behind some of Boston’s biggest events. If you’re ready to take on a high-impact leadership role where no two days are the same, we encourage you to apply.
JOB ID: 182077
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Tom Yengo
To Apply for this Job Click Here
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