Sous Chef
Recruiting Partner: Tom Yengo
Boston, Massachusetts | Hospitality Operations | Not Remote | $70,000 to $80,000 | Job ID: 181659
Job Summary
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Sous Chef
This established, high-volume restaurant group is seeking experienced Sous Chefs to join its culinary team. These hands-on leaders will oversee daily BOH operations, lead high-volume service, develop the team, and help maintain a consistent, organized, and high-quality kitchen environment.
Sous Chef Benefits
- $70,000–$80,000 annual base salary
- Full-time salaried position with consistent leadership responsibility
- Opportunities for continued growth within a multi-concept restaurant group
- Collaborative culinary environment with opportunities to contribute ideas
- Opportunity includes significant involvement in menu development and culinary creativity
Sous Chef Qualifications
- Previous Sous Chef or comparable kitchen leadership experience
- High-volume, full-service restaurant experience
- Strong culinary fundamentals with excellent organization and attention to detail
- Experience with ordering, inventory, prep management, scheduling, labor, and food cost
- Previous experience working in chef-driven, scratch kitchens
- Spanish-speaking or bilingual skills are a plus; Mexican or Latin cuisine experience is helpful but not required
Sous Chef Responsibilities
- Lead daily BOH operations, including prep, service, and station execution
- Work hands-on alongside the team while leading high-volume services
- Train, coach, develop, and hold BOH team members accountable
- Manage ordering, inventory, prep levels, food cost, labor, and kitchen organization
- Maintain high standards for food quality, consistency, cleanliness, sanitation, and safety
- Communicate effectively with a diverse kitchen team and remain composed during busy services
- Assist with scheduling, labor management, receiving, product rotation, and waste control
- Identify operational issues and take ownership of solutions
- Contribute creatively to menu development, dish testing, specials, and culinary innovation
- Lead by example and support the Chef and broader management team in maintaining a strong kitchen culture
JOB ID: 181659
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Tom Yengo
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