Head Chef – No Late Nights!

Recruiting Partner: Kenji Salz

Phoenix, Arizona | Hospitality Operations | Not Remote | $75,000 to $85,000 | Job ID: 181637

Job Summary

To Apply for this Job Click Here

Head Chef – Phoenix

This opportunity invites an experienced, hands-on Chef to lead the kitchen of a respected restaurant group in Arizona. The role offers the chance to bring a strong creative vision to the food while maintaining high standards and consistency in an established culinary program.

Chef Benefits & Compensation

  • Competitive base salary ranging from $75,000 to $85,000 annually, depending on experience
  • Bonus potential tied to performance – monthly distribution
  • Full-time leadership role with schedule flexibility to meet restaurant needs, including weekends and holidays
  • PTO and Health benefits
  • Relocation support

Chef Requirements & Qualifications

  • Previous experience as Chef, Executive Chef, Chef de Cuisine, or similar kitchen leadership position in a creative upscale environment
  • Demonstrated culinary creativity with a history of developing original dishes and menus
  • Proven ability in maintaining consistent culinary quality and high standards
  • Hands-on culinary skills and technical expertise
  • Leadership–training, developing, and managing kitchen teams
  • Competence in managing food cost, labor, inventory, ordering, prep systems, and kitchen organization
  • Thorough knowledge of food safety and sanitation requirements

Chef Day-to-Day Responsibilities

  • Lead daily kitchen operations, ensuring food quality, taste, presentation, and execution consistently meet high standards
  • Develop creative, operationally realistic, and financially sound dishes that align with the restaurant’s brand
  • Supervise, train, and hold back-of-house staff accountable for performance and development
  • Manage ordering, inventory, portion control, waste reduction, and food-cost systems
  • Maintain recipe, plating, and production standards across all shifts
  • Collaborate closely with ownership and restaurant management on menu direction, seasonal offerings, and guest experience enhancements

 

JOB ID: 181637

#post

Kenji Salz

To Apply for this Job Click Here

Share This Job

Share This Job

Executive Chef | Award-Winning Scratch Kitchen | Dania Beach, FL

Dania Beach, Florida
Hospitality Operations
$75,000 to $85,000

Director of Training and Development

Smyrna, Georgia
Hospitality Operations
$100,000 to $115,000

General Manager

Boston, Massachusetts
Hospitality Operations
$90,000 to $110,000

Upscale Restaurant Manager – Naples, FL

Naples, Florida
Hospitality Operations
$75,000 to $85,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Kenji Salz

Senior Recruiting Partner