District Manager

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Are you a hands-on multi-unit restaurant leader who enjoys building strong teams and improving performance? We are looking for a District Manager who can coach General Managers, strengthen restaurant operations, grow sales, and create consistency across multiple locations.

District Manager – What We're Looking For

• 5+ years of restaurant leadership experience in a fast casual enviroment

• Multi-unit management experience needed

• Oversee multiple restaurant locations within an assigned market

• Coach, develop, and hold General Managers accountable for results

• Build a strong pipeline of future restaurant leaders

• Drive sales, profitability, labor performance, food cost, inventory, and overall restaurant execution

• Strong understanding of P&L management, forecasting, scheduling, and operational reporting

• Maintain high standards for food safety, sanitation, guest service, and brand execution

• Support local store marketing, catering, community involvement, and sales-building initiatives

• Comfortable using POS, scheduling, inventory, and reporting systems

• ServSafe certification or ability to obtain within 60 days

• Valid driver's license and ability to travel throughout the district

District Manager Benefits & Compensation

• $85K base salary

• Performance-based bonus opportunity

• Monthly vehicle and cell phone stipend

• Paid time off

• Career growth and advancement opportunities

• Strong operational support within a growing restaurant organization

JOB ID: 181300

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Jeffrey Tryzbiak

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