Executive Chef

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Executive Chef

Portsmouth, NH | $75,000–$80,000 + Quarterly Bonus

A busy Portsmouth restaurant is seeking a hands-on Executive Chef with strong kitchen management experience. Serving lunch and dinner seven days a week, we’re looking for a dependable leader with a strong work ethic, solid culinary skills, and the ability to build a motivated, collaborative team.

This role focuses on daily kitchen operations, staff development, and consistent execution of an established menu.

What You’ll Do:

• Lead, coach, and support the kitchen team through preparation and service.
• Maintain food quality, cleanliness, and food safety standards.
• Manage inventory, ordering, and vendor relationships.
• Create staff schedules and coordinate kitchen coverage.
• Set clear expectations, hold the team accountable, and step in wherever needed.

What You’ll Bring:

• Experience as an Executive Chef, Kitchen Manager, or comparable kitchen leader.
• A stable work history with strong tenure and demonstrated commitment.
• Strong communication skills and the ability to earn your team’s trust.
• A hands-on approach, sound judgment, and reliable follow-through.
• Availability for lunch and dinner shifts, including weekends.

What We Offer:

• $75,000–$80,000 base salary
• Quarterly bonus opportunities
• Health, dental, and vision insurance
• 401(k) with company match
• Strong opportunities for career growth

Ready to lead a kitchen and help your team succeed? Apply today!

JOB ID: 181206

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Nicole Bernard

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