Chef – NO NIGHTS!

To Apply for this Job Click Here

Our growing restaurant concept is seeking an experienced and passionate Chef to lead our kitchen in Portland, ME. This is an excellent opportunity for a hands-on culinary leader who thrives in a high-volume, scratch kitchen and enjoys building strong teams, delivering exceptional food, and maintaining high operational standards.

With a structured schedule, no nights, and a supportive work environment, this role offers the opportunity to lead a talented culinary team while enjoying an outstanding work-life balance.

What We Offer

• 45-hour work week
• No nights
• Bonus opportunity
• Employer-sponsored health insurance
• 401(k) with company match
• Paid holidays
• Two weeks of PTO
• Free parking
• Comprehensive training and support

What You'll Do

• Oversee all daily kitchen operations, ensuring quality, consistency, and efficient execution.
• Hire, train, coach, and mentor a high-performing culinary team.
• Maintain food safety, sanitation, inventory, and kitchen organization standards.
• Lead by example in a hands-on kitchen environment.
• Foster a positive, team-oriented culture while maintaining strong operational standards.
• Ensure an exceptional guest experience through consistent food quality and service.

What We're Looking For

• Previous Chef or Kitchen Manager experience in a high-volume, full-service restaurant.
• Strong scratch kitchen background with a passion for quality food.
• Current ServSafe Certification.
• Hands-on leadership style with a proven ability to develop and motivate culinary teams.
• Strong organizational skills and a commitment to consistency, execution, and operational excellence.

If you're looking for a rewarding culinary leadership opportunity with great benefits, structured hours, and no nights, we'd love to connect with you.

JOB ID: 181100

#post

Greg Dickinson

To Apply for this Job Click Here