General Manager – Fine Dining Restaurant

Recruiting Partner: Aimee Krisfalusi

Washington, District of Columbia | Hospitality Operations | Not Remote | $125,000 to $140,000 | Job ID: 181101

Job Summary

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General Manager – Fine Dining Restaurant

Our client is seeking an accomplished General Manager to oversee a high-volume fine dining operation. This is an opportunity for a hands-on leader who can balance the demands of a sophisticated restaurant environment with a strong commitment to both the guest experience and team success.

Qualifications/Responsibilities:

  • 3+ years’ experience as a true fine dining restaurant General Manager preferably in diverse restaurant operations
  • Greet guests, process checks, investigate and resolve guest complaints
  • Interact with guests in a genuine and friendly manner to establish a personal, professional rapport
  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Exceptional verbal and written communication skills
  • Disciplined and firm about standards of performance, yet fair and personable in developing employees
  • Interview, hire, train, schedule and develop front of the house (FOH) managers and employees
  • Complete performance reviews for dining room managers and employees and assign developmental goals based on observation of the employee’s performance
  • Conduct daily menu classes and weekly management meetings
  • Develop and manage annual financial plan for restaurant
  • Direct employees in safety and health prevention measures
  • Lead and manage monthly inventory
  • Work closely with the Executive Chef in menu planning and cost control

Benefits:

  • Competitive base salary plus quarterly bonuses
  • Five-day work week, career growth, relocation assistance
  • Comprehensive medical, dental, vision, life, and disability, telemedicine, and wellness services
  • Options for hospital indemnity, critical illness, and accident coverage
  • 100% company-funded pension and immediate 401(k) participation
  • Flexible hybrid work schedules based on business needs
  • Generous PTO
  • Mental Health Support, EAP, annual flu shots, and exclusive brand discounts.

This is an opportunity for a proven fine dining leader to make a meaningful impact, lead a talented team, and elevate an already exceptional guest experience.

 

JOB ID: 181101

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Aimee Krisfalusi

To Apply for this Job Click Here

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Aimee Krisfalusi

Senior Recruiting Partner