Food & Beverage Manager
Recruiting Partner: Paddy Sirisena
Springfield, Virginia | Hospitality Operations | Not Remote | $67,000 to $72,000 | Job ID: 180215
Job Summary
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We are seeking a dynamic Food & Beverage (F&B) Manager to oversee our beverage and catering operations. This role requires a strategic leader with experience in mixology, vendor relationships, inventory management, and cost control. The ideal candidate will bring creativity and structure to our evolving menu while ensuring exceptional guest experiences.
F&B Manager Benefits/Compensation:
- Salary of $67-$72K
- Healthcare: Medical, dental, and vision coverage subsidized by employer
- Great work/life balance – 45-hour work week and no early mornings or late nights.
- Paid Time Off
F&B Manager Requirements/Responsibilities:
- Minimum 2 years of management experience, plus 2+ years in the industry (bartending, serving, etc.)
- Strong background in beverage operations, inventory control, and vendor relations
- Experience in cocktail and mocktail menu development
- Reasonable experience in Kitchen Operations
- Ability to monitor cost control and purchasing strategies
- TIPs and ServSafe Certification required
- Must be able to manage a team of 30-40 staff members
JOB ID: 180215
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Paddy Sirisena
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
