Director of Catering, Hotel
Recruiting Partner: Bob Otey
Saint Louis, Missouri | Hospitality Operations | Not Remote | $80,000 to $90,000 | Job ID: 180101
Job Summary
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We are a family-owned and operated hospitality company started in St Louis. We operate several hospitality-related properties and attractions. This role supports a cluster of our hotel properties. We are seeking a strong leader who can take care of our guests and all of our stakeholders. Our compensation package is generous and includes a substantial achievable bonus pool. Additionally, the growth potential for this role is unlimited. We started with one property 40 years ago. We now own and operate 46-plus. If you are ready to grow with us, let's talk soon.
Director of Catering Benefits
-Full medical, dental, eyecare, life, 401k, and disability
-Unlimited bonus potential
-Paid vacation
-Unlimited growth potential
Director of Catering Responsibilities
| -Proficiency with sales and catering systems (e.g., Delphi/FDC Salesforce, or similar CRM/catering platforms). |
| -Excellent relationship-building skills with the ability to represent the brand externally with corporate and community partners. |
| -Extensive knowledge of food and beverage products, proper preparation and presentation of food and beverage items. |
| -Ability to assess/evaluate associates’ performance fairly. |
| -Extensive knowledge of food and beverage preparation. |
JOB ID: 180101
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Bob Otey
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
