Restaurant Sous Chef
Recruiting Partner: Latoya Gibbs
Greensboro, Georgia | Hospitality Operations | Not Remote | $60,000 to $70,000 | Job ID: 179919
Job Summary
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We are seeking a SOUS CHEF for our prestigious farm-to-table restaurant. If you fit the qualifications below, we'd love to have you join our team!
Restaurant Sous Chef Qualifications:
- 5+ years of culinary experience either in a private club or luxury hotel
- Experience managing a high-volume scratch kitchen
- Experience in ordering, receiving product, training and development of staff
- Proven ability to lead by example
- Butchering experience
- Excellent budgetary, projections and cost control skills
- Strong work ethic, and excellent communication skills
Restaurant Sous Chef Benefits:
- Excellent compensation and benefits
- Premier training
- Employee appreciation and team building events
- Salary ($65,000.00-$75,000.00) plus bonus
- Insurance, paid time off/vacation, 401K (match)
- Career growth and professional development opportunities
- Work-life balance
- Relocation Assistance
JOB ID: 179919
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Latoya Gibbs
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
