Sous Chef | Upscale Scratch Kitchen | Up to $80K

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Sous Chef

Portland, OR

Salary: Up to $80,000 + Comprehensive Benefits

Ready to take the next step in your culinary career?

We're partnering with a highly respected upscale restaurant in Portland that is seeking a talented Sous Chef to join its leadership team. This is an excellent opportunity to work alongside an accomplished Executive Chef in a scratch kitchen focused on seasonal ingredients, exceptional execution, and delivering an outstanding guest experience.

If you're a passionate culinary professional who enjoys leading from the front and takes pride in quality, consistency, and team development, we'd love to hear from you.

What You'll Do

• Assist in leading all daily back-of-house operations
• Support and mentor line cooks while maintaining a positive kitchen culture
• Ensure every dish is executed with consistency, quality, and attention to detail
• Assist with ordering, inventory, scheduling, and food cost management
• Maintain the highest standards of sanitation, organization, and food safety
• Work closely with the Executive Chef on menu execution and seasonal features
• Lead the kitchen during the Executive Chef's absence

What We're Looking For

• 2+ years of Sous Chef or strong Kitchen Manager experience in an upscale or scratch kitchen
• Passion for fresh, seasonal ingredients and culinary excellence
• Strong leadership and communication skills
• Experience managing high-volume service while maintaining quality
• Knowledge of food cost, labor management, and inventory controls
• Team-oriented leader with a hands-on management style

Compensation & Benefits

• Salary up to $80,000
• Medical, dental, and vision insurance
• Paid vacation and holidays
• 401(k)
• Career advancement opportunities with an established hospitality group
• Collaborative culture that values creativity, teamwork, and professional growth

JOB ID: 179090

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Robert Goebel

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