Restaurant Manager/General Manager

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Restaurant Manager / General Manager

An established international restaurant company is opening its first U.S. location in the heart of Times Square. This exciting Hong Kong-style quick-service concept is seeking a hands-on Restaurant Manager/General Manager to build the opening team, establish the restaurant’s culture and operating standards, and play an important role in the company’s future U.S. expansion.

Responsibilities

• Lead pre-opening preparation, team building, training and opening-readiness activities.
• Recruit, onboard, schedule, train and develop approximately 15 full-time and part-time employees.
• Oversee daily restaurant operations during operating hours of 11:00 a.m. to midnight.
• Maintain high standards for guest service, speed, food quality, cleanliness and product consistency.
• Manage sales, labor costs, controllable expenses and overall restaurant profitability.
• Build effective schedules based on projected sales, delivery demand and peak Times Square traffic.
• Oversee online ordering and third-party delivery platforms, including Uber Eats, DoorDash and Grubhub.
• Develop catering, group-order and local-store sales opportunities.
• Partner with the Kitchen Manager to maintain food quality, ticket times, inventory accuracy and food-safety standards.
• Manage POS operations, cash controls, daily reporting and restaurant performance data.
• Ensure compliance with NYC employment, food-service, sanitation and workplace-safety requirements.

Qualifications

• At least five years of progressive restaurant-management experience.
• Current or recent experience as a General Manager, Restaurant Manager or strong Assistant General Manager.
• Experience leading a complete restaurant operation in QSR, fast casual or high-volume casual dining.
• Proven success recruiting, scheduling, training and developing restaurant employees.
• Working knowledge of restaurant sales, labor management, inventory, operating costs and profitability.
• Experience managing online ordering and third-party delivery platforms.
• Strong guest-service, food-safety, sanitation and operational standards.
• Comfortable using POS systems, restaurant reporting tools and basic business software.
• Ability to work a flexible schedule, including nights, weekends and holidays.
• Authorization to work in the United States.

Preferred Qualifications

• New restaurant opening or pre-opening experience.
• Times Square, Midtown Manhattan or high-traffic urban restaurant experience.
• Chinese, Hong Kong-style or broader Asian restaurant experience.
• Toast POS experience.
• Catering or local-store sales experience.
• Cantonese or Mandarin language skills.

Compensation and Benefits

• Base salary of $90,000–$100,000, depending on experience.
• Performance bonus
• Health benedit contribution
• Paid time off and paid sick leave
• Employee meals.
• Pre-tax commuter benefit
• Pre-opening training and ongoing professional development.
• Performance review after the introductory period and annually thereafter.
• Opportunity for advancement as the company expands throughout the United States.

JOB ID: 179164

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Michael Percaccio

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