Upscale Sous chef
Recruiting Partner: Dallas McRae
New Orleans, Louisiana | Hospitality Operations | Not Remote | $65,000 to $75,000 | Job ID: 178515
Job Summary
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Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. Amazing company with great benefits and lots of opportunities for growth.
Sous Chef Responsibilities:
- Continuously train and coach staff, providing support and feedback
- Maintain quality food and service always
- Maintain a clean kitchen that is always compliant with health guidelines
- Food ordering and help with food and labor costs
- Staff scheduling
Sous Chef Qualifications:
- 3+ years of experience in a scratch, fine-dining or upscale-casual kitchen
- High-volume experience
- Understands quality and helps uphold standards
- Hands-on leadership mentality
Sous Chef Benefits:
- Health, dental, and vision insurance
- 401k and life insurance after 6 months
- Bonus based on profitability
- Paid parking
- PTO
JOB ID: 178515
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Dallas McRae
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
