PM Restaurant Supervisor – Upscale Hotel

Recruiting Partner: Justin Petrovic

Niagara Falls, New York | Hospitality Operations | Not Remote | $45,000 to $50,000 | Job ID: 178237

Job Summary

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F&B Supervisor – Evening Shift – Niagara Falls, NY

Join a respected hospitality group in Niagara Falls as an F&B Supervisor for evening service. This is an exciting opportunity to lead a dedicated front-of-house team in delivering memorable guest experiences and maintaining high operational standards during peak dining hours.

F&B Supervisor – Evening Shift Benefits & Compensation

  • Hourly wage of $22–$23 based on experience
  • Paid Time Off
  • 401(k) with employer match
  • Comprehensive health, dental, and vision insurance
  • Health Savings Account
  • Life and disability insurance
  • Employee discounts

F&B Supervisor – Evening Shift Requirements & Qualifications

  • Previous supervisory experience in a restaurant, food service, hotel, or hospitality environment preferred
  • Experience leading teams and managing operations in a high-volume, customer-service environment
  • Food safety and/or alcohol awareness certification preferred, as required by local regulations
  • Strong leadership, team motivation, and communication skills
  • Excellent organizational and time-management abilities
  • Commitment to exceptional customer service and guest satisfaction
  • Willingness to work evenings, weekends, holidays, and extended hours as needed

F&B Supervisor – Evening Shift Preferred Background & Skills

  • Strong attention to detail and operational consistency
  • Ability to remain calm and solution-oriented during busy shifts

F&B Supervisor – Evening Shift Day-to-Day Responsibilities

  • Oversee all restaurant operations during assigned evening shifts, ensuring efficient workflows and company standards
  • Lead, coach, and support front-of-house staff while fostering a positive team environment
  • Ensure exceptional customer service, address guest concerns promptly, and maintain a welcoming dining atmosphere
  • Monitor food handling, cleanliness, and sanitation for compliance with health and safety regulations
  • Assist with inventory control and ensure the restaurant remains stocked with operational essentials
  • Support cash management procedures and end-of-shift reporting, ensuring consistent operational controls

If you are passionate about team leadership, guest service, and operational excellence, this is a rewarding opportunity to advance your hospitality career in a supportive environment.

 

JOB ID: 178237

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Justin Petrovic

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Justin Petrovic

Senior Recruiting Partner & Recruiting Partner Mentor