Sous Chef
Recruiting Partner: Nicole Bernard
Salem, Massachusetts | Hospitality Operations | Not Remote | $65,000 to $75,000 | Job ID: 178238
Job Summary
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Sous Chef
Are you ready to join a locally owned, upscale restaurant concept that values culinary excellence, teamwork, and career growth? We are seeking an experienced Sous Chef to help lead our high-volume, full-service kitchen.
Our Executive Chefs are passionate about creating innovative, chef-driven menus and delivering an exceptional guest experience. Every dish that leaves the kitchen reflects our commitment to quality, consistency, and presentation. If you're a hands-on leader who thrives in a fast-paced environment and enjoys developing strong teams, we'd love to speak with you.
What You'll Bring
- Experience in a high-volume, full-service restaurant
- Strong understanding of food cost, labor, and inventory controls
- Ability to lead, coach, and motivate a back-of-house team
- Excellent organizational and communication skills
- A positive attitude with a commitment to quality and consistency
What We Offer
- Competitive salary
- Medical, dental, and vision insurance
- Paid vacation
- 401(k) with company benefits
- Ongoing training and development
- Clear opportunities for career advancement within a growing organization
If you're looking for a company that invests in its people and offers long-term growth, apply today!
JOB ID: 178238
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Nicole Bernard
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
