Sous Chef – Belgian Bistro
Recruiting Partner: Tom Naylor
Washington, District of Columbia | Food & Beverage & Lodging | Not Remote | $65,000 to $75,000 | Job ID: 172713
Job Summary
To Apply for this Job Click Here
Sous Chef – Washington, DC
Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise will directly shape guest satisfaction and team success.
Sous Chef Benefits & Compensation
- Competitive pay, commensurate with experience
- Access to health, dental, and vision benefits
- Paid time off and opportunities for advancement
- Supportive team culture focused on professional development
Sous Chef Requirements & Qualifications
- Experience in a leadership role within a professional kitchen
- Proven ability to supervise and train kitchen staff
- In-depth knowledge of food safety and sanitation standards (HACCP, local regulations)
- Strong organizational skills, especially in high-volume environments
Sous Chef Preferred Background & Skills
- Experience assisting with menu development and recipe execution
- Familiarity with inventory control, food cost management, and waste reduction strategies
Sous Chef Day-to-Day Responsibilities
- Support planning and direction of food preparation to ensure consistency and quality
- Supervise and coordinate kitchen staff to maintain efficient workflow during service
- Open and close the kitchen, ensuring all operational procedures are followed
- Train new team members on cooking techniques, recipes, and kitchen protocols
- Oversee inventory needs, manage supplies, and coordinate with the Executive Chef
- Enforce all health, sanitation, and food safety standards
- Collaborate with kitchen management on efficiency initiatives, menu updates, and special events
JOB ID: 172713
#post
Tom Naylor
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Executive Chef
General Manager Apprentice
Upscale Restaurant General Manager
Restaurant Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
