Executive Chef

Recruiting Partner: Heather Dobler

Las Vegas, Nevada | Hospitality Operations | Not Remote | $90,000 to $95,000 | Job ID: 177810

Job Summary

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Our recruiting firm is partnering with a respected hospitality client seeking an experienced Executive Chef to lead culinary operations in a full-service, high-volume environment. This is an outstanding opportunity for a hands-on culinary leader who excels at developing teams, driving profitability, and maintaining exceptional food quality and service standards. If this describes you – send us your resume today!

Executive Chef Benefits and Compensation:

  • Health, dental, and vision benefits
  • Paid time off
  • Career growth and advancement opportunities
  • Opportunity to partner closely with senior culinary leadership
  • High-impact role with influence over menu development and culinary standards

Executive Chef Requirements & Qualifications:

  • Minimum 5 years of Executive Chef experience in a high-volume, upscale to fine-dining environment
  • Union experience is required
  • Bilingual (Spanish/English) strongly preferred!
  • Culinary Arts degree preferred, current Food Safety/Manager Certification required
  • Strong experience managing food cost, labor cost, inventory, purchasing, and kitchen profitability
  • Proven leadership experience hiring, training, developing, and retaining high-performing culinary teams
  • Strong menu innovation, culinary trend awareness, and recipe development experience
  • Develop menus, recipes, plating standards, and culinary programs while maintaining consistency and profitability
  • Oversee kitchen training programs, employee development initiatives, and succession planning efforts

Executive Chef Preferred Background & Skills:

  • Experience in fine dining, upscale casual, resort, hotel, or other high-volume hospitality environments
  • Strategic, hands-on leadership style with the ability to motivate and mentor teams
  • Excellent communication, organizational, and problem-solving skills
  • Passion for culinary excellence, guest satisfaction, and continuous operational improvement
  • Ability to thrive in a fast-paced environment while maintaining high standards of quality and consistency

 

JOB ID: 177810

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Heather Dobler

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Heather Dobler

Senior Recruiting Partner