Director of Banquets

Recruiting Partner: Jason Weaver

Austin, Texas | Food & Beverage & Lodging | Not Remote | $110,000 to $120,000 | Job ID: 172316

Job Summary

To Apply for this Job Click Here

Director of Banquets

Join our Frisco, Texas, premier luxury hotel environment where scale, sophistication, and flawless execution define every event. This is a high-impact leadership role for an experienced banquet professional who thrives in complex, high-volume, upscale environments and knows how to lead large teams while delivering exceptional guest experiences.


Director of Banquets – Benefits & Compensation

• Comprehensive health, dental, and vision coverage

• 401(k) with company match

• Relocation assistance

• Exceptional company culture with strong growth potential


Director of Banquets – Requirements & Qualifications

• 3–5+ years as a Director of Banquets in a 4- or 5-star hotel or resort

• Proven leadership of 100,000+ sq. ft. of event space

• Oversight of 60+ banquet associates and leaders

• Strong hotel or resort banquet background required

• Experience with upscale banquet and catering operations

• Expertise in plated, buffet, and station service

• Deep understanding of steps of service for high-level plated events

• Strong client interaction skills with meeting planners

• Experience executing events in outdoor, golf, and non-traditional event spaces

• Strong financial acumen, including labor forecasting and cost controls

• Collaborative, people-focused leadership style


Director of Banquets – What You’ll Do

• Direct all banquet operations across indoor, outdoor, golf, and entertainment venues

• Lead and develop a team of 60+ banquet professionals

• Oversee 100,000+ sq. ft. of event space with multiple concurrent programs

• Ensure flawless execution of 4- and 5-star plated, buffet, and reception services

• Partner with culinary, convention services, and sales teams to deliver exceptional client experiences

• Maintain strong labor forecasting, scheduling accuracy, and financial performance

• Uphold the highest standards of communication, compliance, and operational excellence

• Bring creativity and innovation to large-scale event execution

 

JOB ID: 172316

#post

Jason Weaver

To Apply for this Job Click Here

Share This Job

Share This Job

Restaurant General Manager

Scottsdale, Arizona
Food & Beverage & Lodging
$77,000 to $98,000

General Manager

New York, New York
Food & Beverage & Lodging
$130,000 to $150,000

Bilingual Kitchen Manager

Houston, Texas
Food & Beverage & Lodging
$60,000 to $70,000

Restaurant General Manager

Atlanta, Georgia
Food & Beverage & Lodging
$80,000 to $90,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Jason Weaver

Goodwin Recruiting