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Sous Chef – Italian Cuisine | Upscale Luxury Hotel Dining

Midtown Manhattan, NY

Salary: $85,000–$95,000 + Bonus + Comprehensive Benefits

Are you a passionate culinary leader with a strong background in Italian cuisine and experience in elevated hospitality environments?

We are partnering on behalf of a premier luxury lifestyle hotel in Midtown Manhattan seeking a talented Sous Chef to join its culinary leadership team. This is an opportunity to work in a chef-driven environment focused on refined execution, exceptional guest experiences, and modern hospitality.

This role is ideal for a Sous Chef who thrives in a polished, high-energy setting and brings a deep appreciation for authentic and contemporary Italian cooking techniques.

What You’ll Do

• Support daily culinary operations across restaurant and hotel food & beverage outlets
• Lead, coach, and develop kitchen teams while maintaining a collaborative culture
• Execute elevated Italian-inspired menus with consistency and attention to detail
• Maintain exceptional food quality, presentation, and operational standards
• Assist with scheduling, labor management, inventory, ordering, and food cost controls
• Partner with culinary leadership on menu development and seasonal offerings
• Ensure compliance with health, sanitation, and safety standards
• Help drive service excellence during high-volume periods and special events

What We’re Looking For

• 3+ years of Sous Chef experience in upscale restaurant or hotel environments
• Strong foundation in Italian cuisine and scratch cooking techniques
• Experience leading kitchen teams in fast-paced, service-driven operations
• Knowledge of purchasing, inventory, labor management, and kitchen systems
• Ability to mentor cooks and maintain high culinary standards
• Hotel experience preferred but not required
• Culinary degree a plus

Compensation & Benefits

• Base salary: $80,000–$85,000
• Performance bonus of 10%
• Medical, dental, and vision coverage
• 401(k) program
• Generous paid time off
• Growth opportunity with a respected hospitality organization

If you are ready to bring your Italian culinary expertise into a dynamic luxury hospitality setting, we’d love to connect.

JOB ID: 177065

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Robert Goebel

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