Sous Chef – Italian Cuisine | Luxury Hotel Dining
Recruiting Partner: Robert Goebel
New York, New York | Hospitality Operations | Not Remote | $80,000 to $85,000 | Job ID: 177065
Job Summary
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Sous Chef – Italian Cuisine | Upscale Luxury Hotel Dining
Midtown Manhattan, NY
Salary: $85,000–$95,000 + Bonus + Comprehensive Benefits
Are you a passionate culinary leader with a strong background in Italian cuisine and experience in elevated hospitality environments?
We are partnering on behalf of a premier luxury lifestyle hotel in Midtown Manhattan seeking a talented Sous Chef to join its culinary leadership team. This is an opportunity to work in a chef-driven environment focused on refined execution, exceptional guest experiences, and modern hospitality.
This role is ideal for a Sous Chef who thrives in a polished, high-energy setting and brings a deep appreciation for authentic and contemporary Italian cooking techniques.
What You’ll Do
- Support daily culinary operations across restaurant and hotel food & beverage outlets
- Lead, coach, and develop kitchen teams while maintaining a collaborative culture
- Execute elevated Italian-inspired menus with consistency and attention to detail
- Maintain exceptional food quality, presentation, and operational standards
- Assist with scheduling, labor management, inventory, ordering, and food cost controls
- Partner with culinary leadership on menu development and seasonal offerings
- Ensure compliance with health, sanitation, and safety standards
- Help drive service excellence during high-volume periods and special events
What We’re Looking For
- 3+ years of Sous Chef experience in upscale restaurant or hotel environments
- Strong foundation in Italian cuisine and scratch cooking techniques
- Experience leading kitchen teams in fast-paced, service-driven operations
- Knowledge of purchasing, inventory, labor management, and kitchen systems
- Ability to mentor cooks and maintain high culinary standards
- Hotel experience preferred but not required
- Culinary degree a plus
Compensation & Benefits
- Base salary: $80,000–$85,000
- Performance bonus of 10%
- Medical, dental, and vision coverage
- 401(k) program
- Generous paid time off
- Growth opportunity with a respected hospitality organization
If you are ready to bring your Italian culinary expertise into a dynamic luxury hospitality setting, we’d love to connect.
JOB ID: 177065
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Robert Goebel
To Apply for this Job Click Here
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
