Sous Chef

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Are you a culinary leader who thrives in a high-energy environment where great food, teamwork, and guest experiences come together?

We are partnering with an innovative and rapidly growing entertainment-driven hospitality concept that combines elevated dining with an exciting social atmosphere. This is not a traditional restaurant role—it's a fast-paced, high-volume environment where strong leadership and operational excellence are rewarded.

If you're passionate about leading teams, delivering exceptional food quality, and growing your career with an expanding brand, we'd love to hear from you.

What You'll Do

As Sous Chef, you'll work closely with the Executive Chef to lead daily kitchen operations and ensure an outstanding experience for every guest.

Key Responsibilities:

• Lead and inspire back-of-house team members during high-volume service
• Maintain exceptional food quality, consistency, and execution standards
• Support labor management, scheduling, and team productivity goals
• Manage inventory, ordering, and food cost controls
• Train, coach, and develop kitchen team members
• Ensure compliance with food safety, sanitation, and company standards
• Help create a positive, accountable, and high-performing kitchen culture

What We're Looking For

• 2+ years of experience as a Sous Chef, Kitchen Manager, or similar leadership role
• Proven success in high-volume, fast-paced restaurant environments
• Strong leadership skills with the ability to motivate and develop teams
• Experience managing food costs, labor, inventory, and kitchen systems
• Ability to stay calm, organized, and solution-focused during peak service periods
• Passion for hospitality, teamwork, and operational excellence

Why Join This Team?

• Competitive salary plus bonus opportunity
• Growth potential with an expanding and successful brand
• Strong leadership support and development opportunities
• Dynamic, energetic work environment
• Opportunity to make a real impact as the company continues to scale

If you're ready to take the next step in your culinary leadership career and be part of something exciting, apply today!

JOB ID: 176568

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Kelly Buck

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