Chef De Cuisine
Recruiting Partner: Antonio A. Soto
Washington, District of Columbia | Hospitality Operations | Not Remote | $85,000 to $105,000 | Job ID: 176557
Job Summary
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Chef de Cuisine – Washington, DC
Join a respected restaurant group recognized for innovative cuisine, exceptional service, and a dynamic culinary program. This is an exciting opportunity to lead a nationally acclaimed kitchen in the heart of Washington, DC, known for its commitment to seasonality and world-class dining. Be part of a driven team where creativity, growth, and excellence are at the forefront.
Chef de Cuisine Benefits & Compensation
- Competitive salary up to $105K plus performance bonuses
- Health, dental, and vision insurance
- Opportunities for professional development and national exposure
- Collaborative, creative workplace culture where your input matters
- Work with one of DC’s most respected restaurant teams
Chef de Cuisine Requirements & Qualifications
- Minimum 4 years of relevant culinary management experience, ideally in Italian fine dining or upscale restaurants with units generating $4–5 million
- Deep understanding of seasonal ingredients, plating aesthetics, and kitchen management
- Strong leadership, communication, and team development skills
- Professional, articulate, friendly, and punctual demeanor
- Demonstrated drive for exceptional guest service
- Open availability
- Professional appearance and grooming standards suitable for premier fine dining
Chef de Cuisine Day-to-Day Responsibilities
- Lead, motivate, and inspire a high-performing culinary team
- Develop and execute seasonal menus with an emphasis on quality, creativity, and consistency
- Oversee all kitchen operations, including inventory, costing, and vendor relationships
- Uphold the highest standards of health, sanitation, and safety
- Foster a culture of respect, discipline, and positive growth within the kitchen
JOB ID: 176557
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Antonio A. Soto
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