Sous Chef

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Are you a high-performing sous chef looking for a dynamic company that offers an industry-leading company culture and second-to-none quality? We are a growing, award-winning, chef-driven restaurant group with boutique restaurants that value a 100% from-scratch, southern kitchen, and a phenomenal culture!

Become part of a dynamic and innovative team with an exceptional desire for exceptional food, drink, and service. 

APPLY FOR THIS GREAT OPPORTUNITY NOW!!



Sous Chef Requirements:

• Must have Southern Cuisine Experience
• Needs to be a team leader.
• No more than 3 jobs in the last 5 years, with steady progression through career
• Must be operations-driven, passionate, open-minded, and hands-on
• Can-do attitude personality is key — we value good service and understand good service is about serving one another

Sous Chef Responsibilities:

• Builds teamwork through proper training, deployment, and communication
• The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
• Understands and executes an action plan to achieve goals

Sous Chef Benefits:

• The pay is competitive based on the level of experience
• Major Medical, Dental, Vision, and 401k
• Performance-based raises and promotions
• Attainable Bonus
• Exceptional Quality of Life

JOB ID: 176555

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Sean Spalding

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