Executive Pastry Sous Chef
Recruiting Partner: Jennifer Forney
Las Vegas, Nevada | Hospitality Operations | Not Remote | $80,000 to $90,000 | Job ID: 171087
Job Summary
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SEEKING EXECUTIVE PASTRY SOUS CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO
This is an exceptional opportunity for someone to partner, grow and learn from a Michelin-starred, James Beard Awarded Master Chef.
Executive Pastry Sous Chef Responsibilities:
- Lead the daily management of the bakery and the entire pastry staff, ensuring quality control measures are being adhered to
- Follow through with the Culinary Director, Executive Chef’s and Executive Pastry Chef's orders
- Strong kitchen and leadership skills with a proven ability to coach and develop staff
- Plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop, costing, scheduling, inventory, hiring, training, and R&D
- Encourage employees to come up with operational innovations
- Supervising workers to ensure compliance with occupational, health, and safety standards
- Develop workable solutions to solve routine department and guest-related problems
- Apply good judgment, able to bend a rule for a guest to create an excellent experience
- React quickly and effectively to unplanned operational needs, while remaining calm under pressure
- Accept the need for flexibility and respond to evolving circumstances
- Ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment
Qualifications for Executive Pastry Sous Chef:
- Proven 2-3 years of experience working as a pastry chef in a fast-paced environment, with a minimum of 2 Michelin Stars, in a similar capacity. No exceptions
- Expert skill set in international cuisine and technique
- Ability to follow recipes and instructions accurately
- Very good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills with the drive for excellence under pressure
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Ability to problem solve and react quickly to any issues which arise during a shift
- Physically able to stand, kneel, bend, and stand for extended periods every day in a hot kitchen
Executive Pastry Sous Chef Benefits:
- Comprehensive Medical, Dental & Vision
- 401k
- Unlimited PTO
- Coaching and training tools
- Great life balance
JOB ID: 171087
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Jennifer Forney
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
