Restaurant Manager

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Restaurant Manager Needed

Join our team as a Restaurant Manager and help lead a well-respected restaurant focused on exceptional hospitality, strong team culture, and elevated guest experiences. We are looking for a hands-on leader who thrives on the floor, builds strong relationships with both guests and staff, and leads by example every shift.

Benefits:

• Competitive Salary: $60K–$80K
• Paid Time Off
• Employer-Sponsored Health Benefits
• Growth Opportunity with an Established Team

Requirements and Responsibilities:

• Act as a brand ambassador and lead the guest experience with professionalism and hospitality
• Maintain a strong presence in the dining room and support daily operations hands-on
• Work closely with a tenured team to uphold service standards and foster a positive culture
• Support staff development, coaching, and ongoing training
• Assist with scheduling, labor management, and operational execution
• Strong food, wine, and beverage knowledge preferred
• Prior management experience in upscale, polished casual, or fine dining environments
• ServSafe and TIPS certification preferred
• Passion for hospitality, team development, and creating memorable guest experiences

If you are an energetic hospitality leader looking to grow with a strong company that values people, culture, and service excellence, we would love to speak with you.

JOB ID: 176165

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Nicole Bernard

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