Sous Chef- Upscale Dining
Recruiting Partner: Rob Rush
Utica, New York | Hospitality Operations | Not Remote | $65,000 to $70,000 | Job ID: 175917
Job Summary
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Looking for a concept where you can learn and grow? You must have high volume, scratch cooking experience in upscale casual and/or fine dining. Some corporate experience is strongly preferred, but not required.
Sous Chef Requirements:
• Upscale or fine-dining experience is preferred and the best for our concept
• You must be a hands-on leader with a solid background in an upscale, scratch kitchen
• Understands corporate systems
• Ability to manage a high-volume kitchen
Sous Chef Benefits:
• A starting salary of $60,000 to $70,000, depending on experience
• Growth opportunities
• Full benefits package
- Vacation 1 week paid 1st year, 2 week 2nd year
- Healthcare- 55% paid by employer- $55 per week
JOB ID: 175917
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Rob Rush
To Apply for this Job Click Here
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
